Beef Wontons recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Beef
Ingredients
- 1 tablespoon olive oil ½ small onion, minced 1 clove garlic, minced ½ pound ground beef 1 tablespoon ground cumin salt and ground black pepper to taste ⅓ cup sour cream ¼ cup shredded Monterey Jack cheese 1 (16 ounce) package wonton wrappers oil for frying
Nutrition Info
- 389.5 caloriescarbohydrate: 45 gcholesterol: 40.1 mgfat: 15.9 gfiber: 1.6 gprotein: 15.5 gsaturatedFat: 5.3 gservingSize: -sodium: 508.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Beef Wontons
Directions
-
Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic, saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper, cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.