Beefy Cabbage Stew recipe
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- 1 pound extra-lean ground beef 1 (15 ounce) can pinto beans 1 (15 ounce) can kidney beans 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) can Italian-style diced tomatoes 1 (15 ounce) can whole kernel corn, drained 1 (11.5 ounce) can tomato juice 1 ½ cups water 1 (16 ounce) package coleslaw mix 1 teaspoon Greek-style seasoning
Nutrition Info
- 283.2 caloriescarbohydrate: 35.4 gcholesterol: 38.8 mgfat: 8.4 gfiber: 7.7 gprotein: 18.1 gsaturatedFat: 2.7 gservingSize: -sodium: 813 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Beefy Cabbage Stew
Directions
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In a large pot over medium heat, cook beef until brown, drain.
Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.