Beefy Cheese Dip recipe

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Ingredients

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

Nutrition Info

90.1 calories
carbohydrate: 1.7 g
cholesterol: 19.7 mg
fat: 7.4 g
fiber: 0.2 g
protein: 4.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 243.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown beef and sausage. Drain excess fat.

  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.

  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.

Recipe Yield

9 cups

Recipe Note

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

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