Beefy Pizza Roll-Up recipe

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Ingredients

1 pound ground beef
½ cup chopped onion
1 pound prepared pizza dough
12 slices pepperoni, thinly sliced
½ (8 ounce) package shredded Cheddar cheese
1 (4 ounce) ball shredded mozzarella cheese
1 tablespoon olive oil, or as needed
2 tablespoons grated Parmesan cheese, or to taste
¼ teaspoon sea salt, or to taste
1 (8 ounce) can pizza sauce, or as needed

Nutrition Info

397.1 calories
carbohydrate: 31.2 g
cholesterol: 63.5 mg
fat: 19.1 g
fiber: 1.4 g
protein: 23.2 g
saturatedFat: 8 g
servingSize: -
sodium: 862.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion, cook until translucent, about 3 minutes more. (Drain and discard grease.)

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil, sprinkle with Parmesan cheese and sea salt.

  4. Bake in the preheated oven until golden brown, 20 to 25 minutes.

  5. Pour pizza sauce into a microwave-safe bowl, heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.

Recipe Yield

1 pizza roll

Recipe Note

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

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