Beefy Tomato Soup recipe
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- 2 pounds lean ground beef 1 onion, chopped 2 stalks celery, chopped 1 (14.5 ounce) can diced tomatoes 2 cups water 2 cups tomato-vegetable juice cocktail 2 cups tomato juice ½ teaspoon garlic powder salt and pepper to taste
Nutrition Info
- 388.6 caloriescarbohydrate: 9.6 gcholesterol: 97.3 mgfat: 26.9 gfiber: 1.7 gprotein: 24.8 gsaturatedFat: 10.8 gservingSize: -sodium: 414.4 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Beefy Tomato Soup
Directions
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Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.