Beefy Vegetable Soup recipe
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- 10 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 ½ cups diced carrots 1 ½ cups diced potatoes 1 cup chopped celery ½ cup chopped onion 1 cup frozen corn kernels 1 cup chopped fresh green beans ¼ tablespoon ground black pepper ½ teaspoon salt 1 ½ cups seashell pasta 1 cup shredded Cheddar cheese
Nutrition Info
- 237 caloriescarbohydrate: 34.1 gcholesterol: 14.8 mgfat: 6.2 gfiber: 4.5 gprotein: 12.7 gsaturatedFat: 3.5 gservingSize: -sodium: 1634.1 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Beefy Vegetable Soup
Directions
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In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.