Beer Batter Waffles recipe

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Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer
½ cup unsalted butter, melted
¼ cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Nutrition Info

350.3 calories
carbohydrate: 36.6 g
cholesterol: 103.5 mg
fat: 17.6 g
fiber: 1.1 g
protein: 7 g
saturatedFat: 10.4 g
servingSize: -
sodium: 561.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl, stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.

  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Recipe Yield

6 servings

Recipe Note

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

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