Beer Battered Cod recipe

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Ingredients

Vegetable oil for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon Old Bay® Seasoning
⅔ cup beer or water
1 ½ pounds cod fillets, cut into serving-size pieces

Nutrition Info

261.3 calories
carbohydrate: 21.5 g
cholesterol: 44.2 mg
fat: 10.9 g
fiber: 0.5 g
protein: 15.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 948.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

  2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water, stir until smooth. Dip fish into batter. Shake off excess.

  3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

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