Beer Braised Cabbage recipe

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Ingredients

2 tablespoons unsalted butter
1 onion, minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Nutrition Info

124.4 calories
carbohydrate: 14.8 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 4.9 g
protein: 2.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 118.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Add onion, cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

A great side dish for pork.

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