Beer Bread II recipe

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Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Nutrition Info

201.9 calories
carbohydrate: 26.5 g
cholesterol: 20.2 mg
fat: 7.6 g
fiber: 0.9 g
protein: 4.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 501.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan, spread batter to evenly fill pan. Pour melted butter on top of loaf.

  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Wonderful no-yeast bread. Excellent with bar-b-ques!

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