Beer Cheese Dip from Snack Factory® recipe

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Ingredients

8 ounces shredded Cheddar cheese
6 ounces cream cheese, softened
2 cloves garlic, diced
½ cup beer
2 teaspoons cornstarch
Paprika
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

193.5 calories
carbohydrate: 16.2 g
cholesterol: 35.4 mg
fat: 11.2 g
fiber: 0.7 g
protein: 7.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 360.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.

  2. Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika, process a little more to combine. Spread mixture in prepared baking dish.

  3. Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Recipe Yield

12 servings

Recipe Note

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

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