Beer Cheese Pretzel Dip recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip RecipesIngredients
- 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package dry ranch salad dressing mix 2 cups shredded Cheddar cheese ½ cup beer, or as needed seasoned salt to taste cayenne pepper to taste
Nutrition Info
- 46.4 caloriescarbohydrate: 0.6 gcholesterol: 13 mgfat: 4.1 gfiber: : -protein: 1.6 gsaturatedFat: 2.6 gservingSize: -sodium: 87.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Beer Cheese Pretzel Dip
Directions
-
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.