Beer Cheese Soup I recipe
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Ingredients
- ½ cup chopped green onions 1 cup sliced celery 1 cup sliced carrots 8 ounces fresh mushrooms, sliced ¾ cup butter ½ cup all-purpose flour 1 teaspoon mustard powder 5 cups chicken broth 1 small head cauliflower 1 (12 fluid ounce) can or bottle beer 8 ounces sharp Cheddar cheese, shredded 2 tablespoons grated Parmesan cheese salt to taste ground black pepper to taste
Nutrition Info
- 494.8 caloriescarbohydrate: 18.3 gcholesterol: 102.2 mgfat: 37.7 gfiber: 2.9 gprotein: 18.3 gsaturatedFat: 23.2 gservingSize: -sodium: 1108.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Beer Cheese Soup I
Directions
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Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
Break up cauliflower into bite-size pieces, steam until just tender.
Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.