Beer Chicken recipe

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Ingredients

2 pounds chicken drumsticks
2 (12 fluid ounce) cans Budweiser™ beer
1 teaspoon dried rosemary

Nutrition Info

334.6 calories
carbohydrate: 6.5 g
cholesterol: 133.8 mg
fat: 8.7 g
fiber: 0.1 g
protein: 42.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 128.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.

  3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!

Recipe Yield

4 servings

Recipe Note

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

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