Beer Chops I recipe

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Ingredients

1 onion, sliced
2 pork chops butterfly cut
1 (12 fluid ounce) can or bottle beer
2 cubes chicken bouillon

Nutrition Info

112.2 calories
carbohydrate: 6.5 g
cholesterol: 18.7 mg
fat: 3.3 g
fiber: 0.4 g
protein: 7.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 590.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

A great, fast, easy, slow-cooker recipe passed down from mom!

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