Beer Chops II recipe

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Ingredients

1 onion, chopped
2 pork chops butterfly cut
1 (12 fluid ounce) can or bottle beer
2 cubes chicken bouillon

Nutrition Info

132.4 calories
carbohydrate: 6.4 g
cholesterol: 32.7 mg
fat: 2.9 g
fiber: 0.4 g
protein: 13.5 g
saturatedFat: 1 g
servingSize: -
sodium: 665.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

A quick and easy family favorite!

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