Beer Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 ½ teaspoons paprika
10 dashes hot pepper sauce
¼ cup beer

Nutrition Info

54.7 calories
carbohydrate: 0.7 g
cholesterol: 16.4 mg
fat: 5.2 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 48.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika, mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Recipe Yield

1.25 cups

Recipe Note

This recipe has been passed down through our family.

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