Beer Margaritas recipe

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Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Nutrition Info

336.6 calories
carbohydrate: 47.5 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0.3 g
saturatedFat: 0 g
servingSize: -
sodium: 4.7 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Recipe Yield

6 (1 cup) servings

Recipe Note

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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