Name: Beer-Marinated Deer Jerky recipe
Ingredients: 2 pounds lean venison, cut into thin strips;1 (12 fluid ounce) can or bottle beer (such as Budweiser®);½ cup soy sauce;½ cup Worcestershire sauce;1 tablespoon salt;1 teaspoon minced fresh garlic;1 teaspoon curry powder;½ teaspoon ground black pepper, or more to taste;½ teaspoon ground ginger

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Ingredients

2 pounds lean venison, cut into thin strips 1 (12 fluid ounce) can or bottle beer (such as Budweiser®) ½ cup soy sauce ½ cup Worcestershire sauce 1 tablespoon salt 1 teaspoon minced fresh garlic 1 teaspoon curry powder ½ teaspoon ground black pepper, or more to taste ½ teaspoon ground ginger

Nutrition Info

77.5 calories carbohydrate: 3.3 g cholesterol: 39.7 mg fat: 1.2 g fiber: 0.1 g protein: 11.3 g saturatedFat: 0.4 g servingSize: - sodium: 990.5 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Removing all fat and gristle from venison.
Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
Remove venison from the marinade and shake off excess. Discard the remaining marinade.
Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.

Recipe Yield

16 servings

Recipe Note

Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.

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