Beer Pancakes recipe

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Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Nutrition Info

516.6 calories
carbohydrate: 77.7 g
cholesterol: 123.5 mg
fat: 14.6 g
fiber: 1.7 g
protein: 10.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 839.3 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter, stir with a whisk just until blended - a few lumps are okay.

  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Recipe Yield

4 pancakes

Recipe Note

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

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