Beer Steak recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Rib-Eye Steak RecipesIngredients
- 4 (1/2 pound) rib-eye steaks, or steak of choice 2 tablespoons sea salt 2 tablespoons lemon pepper 2 (12 fluid ounce) cans or bottles beer of choice
Nutrition Info
- 378.1 caloriescarbohydrate: 6.9 gcholesterol: 81.4 mgfat: 21.2 gfiber: 0.1 gprotein: 25.9 gsaturatedFat: 8.6 gservingSize: -sodium: 3403.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Beer Steak
Directions
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Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.