Beet Hummus recipe
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- 3 beets 1 (15 ounce) can garbanzo beans, drained and rinsed ¼ cup olive oil ¼ cup lemon juice 3 tablespoons tahini 2 tablespoons balsamic vinegar 3 large cloves garlic 1 tablespoon spearmint, chopped 2 teaspoons ground cumin kosher salt and ground black pepper to taste
Nutrition Info
- 157.4 caloriescarbohydrate: 14.2 gcholesterol: : -fat: 10.4 gfiber: 3.1 gprotein: 3.5 gsaturatedFat: 1.4 gservingSize: -sodium: 187.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Beet Hummus
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Wrap beets in aluminum foil. Place on a baking sheet.
Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully, let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor, blend until smooth.