Beetnik Cake recipe
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- 1 cup vegetable oil 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 2 cups shredded beets 1 (8 ounce) can crushed pineapple, with juice 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon ½ teaspoon ground allspice 1 teaspoon salt
Nutrition Info
- 360.3 caloriescarbohydrate: 50.3 gcholesterol: 49.6 mgfat: 16.2 gfiber: 1.4 gprotein: 4.6 gsaturatedFat: 2.7 gservingSize: -sodium: 320.4 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Beetnik Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt, stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.