Beginner Chicken and Dumplings recipe

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Ingredients

2 tablespoons butter
1 small onion, diced
1 skinless, boneless chicken breast half, cut into cubes
3 skinless, boneless chicken thighs, cut into cubes
6 cups water
1 (10.75 ounce) can condensed cream of chicken soup
3 cubes chicken bouillon
1 teaspoon poultry seasoning
¾ cup milk
1 ½ cups all-purpose baking mix (such as Bisquick®)

Nutrition Info

316.6 calories
carbohydrate: 25.3 g
cholesterol: 75.7 mg
fat: 14.5 g
fiber: 0.8 g
protein: 20.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1396 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat, cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup, season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.

  2. Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

Recipe Yield

6 servings

Recipe Note

Semi-homemade, quick and easy.

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