Name: BelGioioso Tiramisu Dessert recipe
Ingredients: 3 large eggs, separated;1 cup brewed espresso or strong coffee, cooled, divided;½ cup sugar;2 tablespoons cognac or brandy;8 ounces BelGioioso Mascarpone cheese;2 tablespoons unsweetened cocoa powder;10 ladyfingers

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Ingredients

3 large eggs, separated 1 cup brewed espresso or strong coffee, cooled, divided ½ cup sugar 2 tablespoons cognac or brandy 8 ounces BelGioioso Mascarpone cheese 2 tablespoons unsweetened cocoa powder 10 ladyfingers

Nutrition Info

340.7 calories carbohydrate: 34.5 g cholesterol: 188.6 mg fat: 19.5 g fiber: 0.8 g protein: 8.4 g saturatedFat: 12 g servingSize: - sodium: 93 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Directions

Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.
In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert.

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