Bella's Eggnog Frosting recipe

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Ingredients

¼ cup butter
2 tablespoons eggnog
2 ½ cups confectioners' sugar
1 tablespoon whole milk

Nutrition Info

69.6 calories
carbohydrate: 13.2 g
cholesterol: 5.9 mg
fat: 2 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 14.5 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

Recipe Yield

24 servings

Recipe Note

Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!

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