Name: Belle and Chron's Spinach and Mushroom Quiche recipe
Ingredients: 6 slices bacon;4 eggs, beaten;1 ½ cups light cream;¼ teaspoon ground nutmeg;½ teaspoon salt;½ teaspoon pepper;2 cups chopped fresh spinach;2 cups chopped fresh mushrooms;½ cup chopped onions;1 cup shredded Swiss cheese;1 cup shredded Cheddar cheese;1 (9 inch) deep dish pie crust

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Ingredients

6 slices bacon 4 eggs, beaten 1 ½ cups light cream ¼ teaspoon ground nutmeg ½ teaspoon salt ½ teaspoon pepper 2 cups chopped fresh spinach 2 cups chopped fresh mushrooms ½ cup chopped onions 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 1 (9 inch) deep dish pie crust

Nutrition Info

534 calories carbohydrate: 17.3 g cholesterol: 183.1 mg fat: 42.4 g fiber: 0.9 g protein: 21.4 g saturatedFat: 20.8 g servingSize: - sodium: 693.7 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Recipe Yield

1 - 9 inch quiche

Recipe Note

Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!

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