Belle's Cheesy Potato Stoup recipe
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Ingredients
- 6 potatoes, diced 1 (10.75 ounce) can condensed cream of onion soup 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed 2 cups milk 1 (8 ounce) package shredded Cheddar cheese 1 pinch red pepper flakes, or to taste salt and pepper to taste
Nutrition Info
- 576.1 caloriescarbohydrate: 48.6 gcholesterol: 91.5 mgfat: 31.8 gfiber: 4.9 gprotein: 24.9 gsaturatedFat: 15.2 gservingSize: -sodium: 1440.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Belle's Cheesy Potato Stoup
Directions
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Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, 10 to 15 minutes. Drain off all but 2 cups of the water, then stir in the cream of onion soup, luncheon meat, milk, and Cheddar cheese. Return to a simmer over medium heat, and cook a few minutes until hot. Season to taste with red pepper flakes, salt, and pepper.