Belly Burner Chili recipe
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- 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce ¾ cup water ½ cup chopped black olives ½ cup chopped green olives ½ teaspoon ground black pepper 1 tablespoon soy sauce 2 teaspoons chili powder 1 (15 ounce) can kidney beans
Nutrition Info
- 835.8 caloriescarbohydrate: 23.6 gcholesterol: 115.8 mgfat: 71.6 gfiber: 6.7 gprotein: 25.8 gsaturatedFat: 25 gservingSize: -sodium: 2527.9 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Belly Burner Chili
Directions
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In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.