Benedictine Dip recipe
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- 1 (3 ounce) package cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons finely grated onion 2 tablespoons finely grated peeled and seeded cucumber 1 drop green food coloring
Nutrition Info
- 84.2 caloriescarbohydrate: 0.9 gcholesterol: 17.3 mgfat: 8.6 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 3.7 gservingSize: -sodium: 68.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Benedictine Dip
Directions
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Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.