Bengali 5-Spice recipe

All Recipes Best Recipe World Cuisine Recipes Asian Indian

Ingredients

⅔ cup cumin seeds
⅓ cup fennel seeds
¼ cup black mustard seed
3 tablespoons dried oregano
2 tablespoons fenugreek seeds

Nutrition Info

28.4 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 1.5 g
fiber: 1.5 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium heat, roast the spice mixture until warmed through, about 2 minutes. Spread the spices onto a large platter to cool completely. Store in an airtight container in a cool, dark place.

Recipe Yield

1 1/2 cups

Recipe Note

A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Bengali 5-Spice, simple recipe Bengali 5-Spice, recipe Bengali 5-Spice, recipe Bengali 5-Spice, Bengali 5-Spice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe bengali, , easy recipes , baking , tasty recipe best recipes