Berry Cranberry Sauce recipe
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- 1 cup orange juice 1 cup water ½ cup white sugar ¼ cup honey 2 (12 ounce) packages cranberries 2 cups blueberries 1 cup raspberries 1 orange, juiced and zested ⅛ teaspoon pumpkin pie spice
Nutrition Info
- 53.8 caloriescarbohydrate: 13.9 gcholesterol: : -fat: 0.1 gfiber: 2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 1.2 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Berry Cranberry Sauce
Directions
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Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.