Berry Panna Cotta recipe

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Ingredients

¼ lemon
1 pint heavy cream
½ cup confectioners' sugar
1 cup milk
3 ½ teaspoons unflavored gelatin
¾ teaspoon vanilla extract
1 ½ cups sliced fresh strawberries
1 ½ cups fresh raspberries

Nutrition Info

277.6 calories
carbohydrate: 16.4 g
cholesterol: 84 mg
fat: 22.9 g
fiber: 2.4 g
protein: 3.6 g
saturatedFat: 14.1 g
servingSize: -
sodium: 37.6 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

  2. Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

  3. Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

  4. To serve, arrange strawberry slices and raspberries on top of each custard.

Recipe Yield

8 ramekins

Recipe Note

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

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