Berry Puff Pancake recipe
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- cooking spray ½ cup all-purpose flour ½ cup milk 2 eggs 1 tablespoon butter, melted ¼ teaspoon salt 1 banana, sliced ½ cup blueberries ½ cup sliced fresh strawberries
Nutrition Info
- 177.2 caloriescarbohydrate: 24.5 gcholesterol: 103.1 mgfat: 6.4 gfiber: 2 gprotein: 6.4 gsaturatedFat: 3 gservingSize: -sodium: 194.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Berry Puff Pancake
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.