Berry Punch Parfaits recipe

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Ingredients

1 pound strawberries
⅓ cup Mott's® Fruit Punch Rush
2 cups vanilla-flavored nonfat Greek yogurt
2 tablespoons Mott's® Fruit Punch Rush
¼ cup your favorite granola, or more if needed

Nutrition Info

192 calories
carbohydrate: 36 g
cholesterol: 2 mg
fat: 2.4 g
fiber: 3 g
protein: 8.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 90.4 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse, stem, and slice the strawberries into bite-size pieces.

  2. Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.

  3. Cool the strawberries to room temperature and assemble the parfaits.

  4. Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.

  5. Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.

  6. Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.

  7. The granola in each parfait will stay crunchy for up to 4 hours, after that, it will be soggier but still delicious.

Recipe Yield

4 servings

Recipe Note

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

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