Berry Sake recipe
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- 1 (720 milliliter) bottle sake 2 cups cranberry-raspberry juice 1 cup frozen raspberries, thawed 1 cup crushed ice 2 tablespoons fresh lemon juice
Nutrition Info
- 73 caloriescarbohydrate: 6.6 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 1.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Berry Sake
Directions
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Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender, pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.