Berry Sangria recipe
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- ½ pound fresh strawberries, halved 1 (750 milliliter) bottle Merlot wine 2 navel oranges, juiced 1 lime, juiced 2 cups cranberry-raspberry juice ½ cup brandy ¼ cup Cointreau 6 (1 gram) packets granular sucralose sweetener (such as Splenda®) ice cubes 8 cups strawberry flavored soda, or to taste
Nutrition Info
- 325.1 caloriescarbohydrate: 48.2 gcholesterol: : -fat: 0.2 gfiber: 0.8 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 43.9 mgsugar: 43.6 gtransFat: : -unsaturatedFat: : -
Directions Berry Sangria
Directions
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Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.
Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.
Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.