Best All-Purpose Gluten-Free Flour Blend recipe

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Ingredients

5 cups white rice flour
3 ½ cups corn flour
3 ½ cups arrowroot flour
2 ½ cups brown rice flour
1 ½ cups sorghum flour
4 teaspoons xanthan gum

Nutrition Info

146.5 calories
carbohydrate: 32.7 g
cholesterol: : -
fat: 0.5 g
fiber: 1.8 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 8.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

Recipe Yield

14 cups

Recipe Note

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

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