Best Apple Crumble recipe

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Ingredients

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
½ cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
¼ cup custard powder
¾ cup white sugar
¾ cup butter
1 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
⅓ cup shredded coconut
⅓ cup rolled oats

Nutrition Info

659.6 calories
carbohydrate: 92.2 g
cholesterol: 99.5 mg
fat: 31 g
fiber: 5.3 g
protein: 7.4 g
saturatedFat: 19.3 g
servingSize: -
sodium: 285.7 mg
sugar: 42.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.

  2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

  5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Recipe Yield

8 servings

Recipe Note

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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