Best Bacon Bloody Mary recipe

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Ingredients

5 strips bacon, or more to taste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce
3 tablespoons lime juice
3 tablespoons prepared horseradish
3 tablespoons pickle juice
3 tablespoons green olive juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 ½ teaspoons celery salt
1 teaspoon cayenne pepper
1 (750 milliliter) bottle vodka
¼ cup Irish stout beer (such as Guinness®)
ice

Nutrition Info

141.9 calories
carbohydrate: 5 g
cholesterol: 3.2 mg
fat: 1.3 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 521.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.

  2. Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer, stir. Pour into ice-filled glasses.

Recipe Yield

16 drinks

Recipe Note

A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

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