Best Blueberry Buckle recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Nutrition Info

398.7 calories
carbohydrate: 66.8 g
cholesterol: 55 mg
fat: 12.9 g
fiber: 2.2 g
protein: 5.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 285 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.

  2. Sift 2 cups flour, baking powder, and salt into a bowl.

  3. Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy, stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.

  4. Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.

  5. Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

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