Best Bruschetta Ever recipe

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Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Nutrition Info

47.1 calories
carbohydrate: 1.5 g
cholesterol: 2.2 mg
fat: 4.2 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 39.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

2 cups

Recipe Note

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

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