Best Candied Yams with Marshmallows recipe

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Ingredients

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Nutrition Info

325.1 calories
carbohydrate: 74.9 g
cholesterol: 4.1 mg
fat: 1.6 g
fiber: 6.7 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 130.5 mg
sugar: 56.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.

  2. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.

  3. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Recipe Yield

2 8-inch square pans

Recipe Note

Wonderful, traditional candied yams... my way! Not for those counting calories and enough to feed a crowd!

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