Best Cherry Cheesecake recipe
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- 28 graham crackers, crushed ½ cup butter, melted 1 cup milk 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®) 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 (21 ounce) can cherry pie filling
Nutrition Info
- 400.3 caloriescarbohydrate: 51.2 gcholesterol: 51 mgfat: 19.5 gfiber: 0.9 gprotein: 4.2 gsaturatedFat: 11.4 gservingSize: -sodium: 271 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Best Cherry Cheesecake
Directions
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Mix crushed graham crackers and butter in a bowl, press mixture into a 9x11-inch dish.
Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated, stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.