Best Chicken Patties recipe

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Ingredients

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Nutrition Info

228.9 calories
carbohydrate: 6.9 g
cholesterol: 81.5 mg
fat: 12.5 g
fiber: 0.8 g
protein: 21.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 152.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl, mix well. Add mayonnaise and stir to combine, the mixture will be quite soft.

  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.

  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Recipe Yield

6 servings

Recipe Note

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

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