Best Chicken Salad Sandwich recipe

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Ingredients

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Nutrition Info

216 calories
carbohydrate: 14.5 g
cholesterol: 37.9 mg
fat: 12 g
fiber: 1.7 g
protein: 13.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 411.3 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl, fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Recipe Yield

16 servings

Recipe Note

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

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