Best Ever Bruschetta! recipe

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Ingredients

4 English muffins, split
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon chopped fresh basil
4 large fresh tomatoes, peeled and chopped
8 black olives, pitted and halved
1 tablespoon tomato paste
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon honey
4 slices mozzarella cheese, halved
salt and pepper to taste

Nutrition Info

170.2 calories
carbohydrate: 18.9 g
cholesterol: 16.6 mg
fat: 8 g
fiber: 1.4 g
protein: 6.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 268.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl, spread butter mixture evenly onto each toasted muffin half.

  2. Combine tomatoes, olives, and tomato paste in a large bowl, set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.

  3. Return muffins to broiler, cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!

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