Best Ever Cinnamon Buns recipe

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Ingredients

2 (.25 ounce) packages active dry yeast
2 ½ cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
⅓ cup vegetable oil
1 ½ teaspoons salt
½ cup butter, softened
4 tablespoons white sugar
2 tablespoons ground cinnamon
¼ cup butter, melted
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract
⅔ cup milk

Nutrition Info

367.3 calories
carbohydrate: 58.8 g
cholesterol: 39.5 mg
fat: 12.4 g
fiber: 1.5 g
protein: 5.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 340.4 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt, beat well. Stir in remaining flour until a soft dough forms.

  2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.

  5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.

  6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.

  7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Recipe Yield

2 dozen buns

Recipe Note

Best Ever!

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