Best Ever Corn Muffins recipe
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- ¼ cup butter, softened 9 tablespoons white sugar 2 eggs 1 tablespoon vanilla extract 1 ½ cups biscuit baking mix ¼ cup yellow cornmeal ⅔ cup milk
Nutrition Info
- 163.8 caloriescarbohydrate: 21.7 gcholesterol: 42.3 mgfat: 7.3 gfiber: 0.4 gprotein: 2.8 gsaturatedFat: 3.5 gservingSize: -sodium: 233.7 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Corn Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk, stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.