Best Ever Deep-Dish Gooey Brownies recipe

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Ingredients

½ cup butter
4 ounces unsweetened chocolate
1 ½ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups self-rising flour
½ cup cocoa powder

Nutrition Info

293.8 calories
carbohydrate: 41.5 g
cholesterol: 66.8 mg
fat: 14.4 g
fiber: 3.2 g
protein: 5.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 273.4 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.

  2. Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.

  3. Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

Recipe Yield

1 7x11-inch pan of brownies

Recipe Note

If you love a brownie that is thick and still has that gooey, chewy \"brownie-ness\" these are the best!

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